Pellet Grill BBQ Chicken Drumsticks


Everyone loves a drumstick and these are delicious and incredibly easy to prepare.  The drumstick rack is fun, space efficient and allows everything to cook evenly.

Season the drumsticks with poultry seasoning or whatever rub you prefer.  After putting apple and cherry pellets in the hopper and heating the Camp Chef to 375 degrees, these went in until the internal temp hit 160 (roughly 40 minutes).  I took them out, painted sauce on half of them (top picture), while leaving the other half unsauced. After another 5 minutes or so at 375, all skin had the desired crunch and these were ready to take out and rest until they were cool enough to eat.  

These went quickly!


Comments

  1. AnonymousAugust 6, 2022 at 7:18 AM

    Those look delicious and easy! Just picked up one of those racks and going to try the sauced version this weekend.

    ReplyDelete
    Replies
    1. RockInRollMuzackAugust 8, 2022 at 4:40 PM

      Beautiful work, as always!!

      Delete
  2. Michael WilderAugust 8, 2022 at 4:43 PM

    "Went Quickly"!?! To whom?! Do you need my number again? ;-)

    ReplyDelete

Post a Comment

Popular posts from this blog

Spatchcock Chicken

Image
Super easy and always impresses.  Sprayed with a little duck fat spray and seasoned with garlic poultry seasoning or your favorite rub.  High smoke on the Camp Chef until internal temp hits 150 degrees, then removed and rested for 15 minutes while the Camp Chef cranked up to 450.  Put back in at 450 until the skin crisped and the Maillard effect did its thing, 10 minutes tops.
Read more

Beef Dino Ribs!

Image
 My favorite meat to smoke - beef plate ribs, also known as Dino ribs.  This rack was smoked over mesquite pellets on the Camp Chef Woodwind at 275 degrees for roughly 7 hours until the internal temperature reached 190.  Plate ribs are robust and can handle the heat and the mesquite!
Read more