Pellet Grill BBQ Chicken Drumsticks Everyone loves a drumstick and these are delicious and incredibly easy to prepare. The drumstick rack is fun, space efficient and allows everything to cook evenly. Season the drumsticks with poultry seasoning or whatever rub you prefer. After putting apple and cherry pellets in the hopper and heating the Camp Chef to 375 degrees, these went in until the internal temp hit 160 (roughly 40 minutes). I took them out, painted sauce on half of them (top picture), while leaving the other half unsauced. After another 5 minutes or so at 375, all skin had the desired crunch and these were ready to take out and rest until they were cool enough to eat. These went quickly!