Beef Dino Ribs!

 My favorite meat to smoke - beef plate ribs, also known as Dino ribs.  This rack was smoked over mesquite pellets on the Camp Chef Woodwind at 275 degrees for roughly 7 hours until the internal temperature reached 190.  Plate ribs are robust and can handle the heat and the mesquite!



Comments

  1. AnonymousJuly 22, 2022 at 11:46 PM

    Low and slow 👍🏼👍🏼

    ReplyDelete
  2. AnonymousJuly 23, 2022 at 12:46 PM

    I rarely get my excited about beef ribs but I also never imagined or experienced beef ribs prepared this way. You have a gift.

    ReplyDelete
  3. Michael WilderAugust 8, 2022 at 4:43 PM

    Looks AMAZING!!

    ReplyDelete

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