Beef Dino Ribs!

 My favorite meat to smoke - beef plate ribs, also known as Dino ribs.  This rack was smoked over mesquite pellets on the Camp Chef Woodwind at 275 degrees for roughly 7 hours until the internal temperature reached 190.  Plate ribs are robust and can handle the heat and the mesquite!



Comments

  1. Low and slow πŸ‘πŸΌπŸ‘πŸΌ

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  2. I rarely get my excited about beef ribs but I also never imagined or experienced beef ribs prepared this way. You have a gift.

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  3. Looks AMAZING!!

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